Grade Problems Answered with Dairy Hygiene Handbook

Posted on 24 July 2009

FIL's Dairy Hygiene Handbook has become a valuable addition to many farm dairies over the past five years with its information on dairy hygiene issues and solutions.

"Farm dairies have become complex food processing plants that staff could find bewildering at first when it comes to tracing problems. The Handbook helps to provide some good starting points, and ideas to help keep plant grade free." says Trevor Gulliver.

Experienced dairy farmers may also find some valuable information they want to refresh themselves about within the 'pocket sized' Handbook that comes in a hard wearing ring bound format.

Trevor also expects the Handbook will prove popular with training bodies and on larger farms where staff are encouraged to complete QCONZ courses.

To obtain a copy please contact your local Area Manager.